About
Allasoil Vanilla
ABOUT US
Welcome to Allasoil, a premier vanilla exporting company based in Indonesia. At Allasoil, we pride ourselves on delivering the finest quality vanilla to markets around the globe. Our journey began with a deep passion for agriculture and a commitment to bringing the rich, aromatic flavors of Indonesian vanilla to discerning customers worldwide.
Indonesia’s unique climate and fertile soil provide the perfect conditions for cultivating high-quality vanilla. We work closely with local farmers who use traditional methods combined with sustainable practices to ensure the purity and excellence of our vanilla beans. Each bean is carefully hand-picked, cured, and processed to maintain its natural essence and superior flavor.
Our dedication to quality extends beyond the cultivation process. At Allasoil, we employ rigorous quality control measures at every stage of production, from harvesting to packaging. Our state-of-the-art facilities and experienced team ensure that our vanilla meets the highest standards of international quality and safety.
WHY CHOOSE US?
SELECTED MATURED FRESH VANILLA BEAN
we only harvest 8-9 old vanilla: At 8-9 months, vanilla beans achieve their ideal size and weight. Harvesting too early can result in smaller, less flavorful beans, while waiting too long can lead to overripe beans that may split or become overly dry.
STRINGENT QUALITY CONTROL
we ensure every bean we deliver implement rigorous quality control measures, ensuring that our vanilla beans are free from contaminants such as pesticides, bacteria, fungi, and heavy metals. This commitment to quality guarantees that customers receive safe and premium products.
AGQ Labs Analytic Reports
BEST QUALITY VANILLA
dentifying good quality vanilla involves evaluating several key characteristics, including appearance, aroma, texture, and moisture content.
- color: Dark brown to black in color and shinny. the color both sides, top and bottom are even. No discolouration or fruit defects.
- Size and Shape: straight plump.
- No Splits: our vanilla beans should not splitting.
- Aroma : Strong and Fragrant. The fragrance should be intense and inviting.No Off-Smells, Beans should not have any sour, musty, or chemical odors, which can indicate contamination or poor storage conditions.
- Texture:Supple and Oily: The beans should be flexible, slightly oily to the touch, and not brittle. When bent, they should not break easily. The presence of natural oils is a sign of freshness and quality.
- moisture content : Quality vanilla beans have a moisture content of around 25-30%.
Packaging and Storage:Vacuum-sealed packaging withe food grade plastic to maintain the beans’ freshness and prevents contamination.
Quantity
we have have good amount of stock. Whether you need a small order of 1 kilogram or larger quantities by the ton, we accommodate orders of all sizes.
Experience You Can Trust in Vanilla Bean Trading
We take pride in our extensive experience in providing high-quality vanilla beans to global customers.
PHYTO SANITARY CERTIFICATE
